Tuesday, March 23, 2010
Non-Adventure # 26 It's that special time of year again.... SPRING TREND SHOW!
Posted by Martha at 11:40 PM 0 comments
Labels: Diaper Cakes, Friends, Non-Adventure, Trend Show
Non-Adventure # 25 March in Louisville!
Posted by Martha at 11:23 PM 0 comments
Labels: Family, Non-Adventure
Non-Adventure # 24 While You Were Sleeping!

Pot Roast with carrots (I used the Pioneer Woman's recipe)
Creamy Mashed Potatoes
Green Bean Casserole
Rolls
and for dessert:
Ice Cream Kitties
I know I am sooo bad for taking forever to post this and though no one even tried to answer the quiz last time, I am just going to assume you just didn't know the answers to it. I am going to post a new quiz, I will give out a little gift to the one who guesses the most right, even if it is just one person. So here it goes:
Sandra Bullock Trivia Quiz
1. For whom was the role of Lucy in While You Were Sleeping originally written?
a. Demi Moore
b. Meg Ryan
c. Julia Roberts
2. In what action movie did Bullock make her on-screen debut?
a. Speed
b. Hangmen
c. Demolition Man
3. What writer is one of Sandra Bullock’s favorites?
a. Ernest Hemingway
b. Tom Clancy
c. Dr. Seuss
4. Sandra and her father work together on a passion of Sandra’s. What is it?
a. Real Estate
b. Deep-sea fishing
c. Jujitsu
5. What is the most outrageous thing Bullock has done for a role to date?
a. Bungee jumped
b. Duct-taped her breasts
c. Shaved her head
So take your best guesses and leave a comment, and remember if you keep it anonymous and win I won't be able to give you your prize! Here are the recipes we used for the night, minus the pot roast one because I linked you to the Pioneer Woman's earlier. We are taking a pause for the month of March with Spring Break's and some other things it was a crazy busy month. I will resume again in April and the movie is...............................
Mary’s Creamy Mashed Potatoes
6 medium all-purpose potatoes
1/2 to 3/4 cup hot milk
1/2 stick butter or margarine
salt
Peel potatoes and dice into 1-inch cubes. Place the diced potatoes in a large saucepan, and cover with cold water. Bring to a boil, and boil gently for about 20 minutes or until you can mash a cube easily with a fork. Drain well. Add hot milk and butter, and mash with a potato masher or a fork until lumps are smoothed out. Transfer to a hot serving bowl, add salt to taste, and whip with a fork until fluffy. Add additional hot milk if necessary. (For a change of pace and a richer flavor you can substitute 6-8 ounces of cream cheese in place of butter. Cut up the softened cream cheese before adding it to the potatoes. Makes approximately 6 servings.)
Green Bean Casserole
1 can cream of mushroom soup
3 14-oz. cans cooked green beans, drained
1/2 cup milk
pepper
1 1/3 cups French fried onions
Preheat the oven to 350 degrees, mix the soup, milk, and pepper to taste in a 1 1./2 quart baking or casserole dish. Add the green beans and 2/3 cup of the fried onions, and stir until just coated. Bake for 25 minutes. Top with remaining 2/3 cup fried onions, and bake for an additional 5 minutes or until onions are lightly browned. Makes approximately 6 servings.
Ice Cream Kitties
2 or 3 half gallon containers of ice cream in a variety of flavors
1 package chocolate sandwich cookies
one 8-ounce package m&m’s
1 container spray or whipped topping or whipped cream
1 package black licorice laces cut in 4-or 5- inch strips
To create your cat, place a baseball sized scoop of ice cream in a bowl (let ice cream sit our a bit to soften; then use an extra-large ice cream scoop). Take 2 cookies and push them halfway into the ice cream ball. These are the cat’s ears. Place two dollops of whipped cream halfway down “the face”, these will be the cheeks. Take two m&m’s for the eyes and 1 for the nose and place them accordingly. Take 2-3 licorice strips per side for cat’s whiskers and poke them into whipped cream cheeks, all the way to the ice cream so they will stand out.
Feel free to get creative. You can add stripes with chocolate sauce or “fur” with different colored sprinkles, but most of all have fun! Serves approximately 8 depending on how much ice cream you eat!
We Promise It’s Not Elsie’s Eggnog*
6 beaten egg yolks
1/4 tsp salt
1 cup sugar
3 cups milk
1 1/2 tsp rum extract
1 tbsp vanilla
2 cups heavy whipping cream
nutmeg
In a large, heavy saucepan, mix egg yolks, salt, milk, and 5 tablespoons of sugar. Cook and stir continuously over medium heat until mixture just coats a metal spoon with a thin whitish or beige film. Do not boil. Remove from the heat. Place the pan in a bowl of ice water, and stir for 2 or 3 minutes to cool. Stir in rum extract, vanilla, and 3 tablespoons sugar until sugar is completely dissolved and incorporated. Cover and chill for 4-24 hours.
Just before guests arrive, beat the whipping cream and remaining 1/2 cup sugar in a mixing bowl until soft peaks form. Transfer the chilled egg mixture into a serving or punch bowl. Fold in the whipped cream. Cover and chill. Stir lightly before serving. Sprinkle each serving with nutmeg. Makes about ten 4-ounce servings.
*We didn't actually make this because some of the girls that come to Chick Flicks are pregnant and the raw eggs in this are no bueno for them! And we were way past them serving eggnog in the store.
Posted by Martha at 2:33 PM 2 comments
Labels: Chick Flicks, Friends, Non-Adventure, Recipes