Rambling #15 Lookin' for love? Make these!

This is the the yummiest, most addictive, and easy appetizer to make. People will love you for this and think you are the most amazing cook! I cannot remember exactly who gave me this recipe I just know it is one I love!

Pinwheels

(Sausage Cream Cheese Pinwheels)

Your ingredients cream cheese, breakfast suasage, and a can of crescent recipe creations dough (or a tube of crescent rolls). Recipe creations is the most amazing invention ever. I used to use the crescent rolls but you have to pinch all the seams together but the recipe creations is one big sheet of dough, perfect for this recipe. Preheat oven to about 375.
Brown, rinse, and drain the sausage.
In a bowl mix together the sausage and softened cream cheese. Stir together until well mixed, like below.
On a floured surface, place your dough, and slightly roll just to make a rectangle.
put the mixture on the dough
and spread evenly covering the dough.
on one side start rolling
pinch dough together so you have a long tube like so.
Slice in half and chill in freezer for at least one hour. It can be frozen and thawed later.
After chilling, use a sharp knife to cut slices in your desired thickness.
Place on a parchment lined baking sheet
Bake for 8-10 minutes until golden brown. Scoop on to a plate and serve!
Be prepared to be beloved and adored for the yumminess that you have made and shared.

Pinwheels

1 pkg. (8oz) cream cheese, softened

1 lb. (16oz.) breakfast sausage

1 can of recipe creations dough (or 1 tube of crescent rolls)

Preheat oven to 375. Brown, rinse, and drain sausage. In a bowl mix together softened cream cheese and sausage. On a floured surface, place and roll dough out a little (if using crescent rolls pinch together seams). Spread the mix onto the dough evenly coating. Chill in freezer for at least 45 minutes to an hour. Slice in desired thickness and bake for 8-10 minutes til golden brown. Eat and be loved!